Expert Article: Mind the Pour
Mind the Pour! THE Guide to making your very first pour-over coffee at home You wake up in the morning, enter a coffee shop, order a cup of black coffee, and wish it doesn't get too bitter or acidic. Unluckily, it tastes like burnt soybeans. So, you wished to make some Americano at home, but the espresso machine is too expensive to set up at your dorm. What if I tell you, there is a way to make low-cost, personalized flavor, and time-efficient coffee? Pour-over coffee is the ideal choice. I have been making my own every morning for a year now, and absolutely never encountered burnt-smelled coffee since then. Pour-over coffee, by its name, is a type of coffee where you literally pour water over ground coffee by hand, and let it pass through to a server of any kind (Counter Culture). No machine is involved. You can pick the flavor you like and control the details based on your preference. More importantly, the enjoyment is unparalleled with other methods. After trying coffee beans f...